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Active pallbearers will be: Jerry Miller, Claire Konold, Carroll Moe and George Heller. Since this is a BBQ recipe, we need to add another layer of BBQ flavor. Gordon was born in Presho, South Dakota on April 6, 1935, to Carl and Louise (Sehnert) Garnos. ). If you really want to get crazy, take a stab at making your own homemade sausage. Be sure to press the sausage to the outer edges of the bacon creating a patty that is the same thickness all the way across. The other day the guys from BaconToday. Air Force and working a couple years, he graduated from the University of South Dakota with a Bachelor of Science degree in 1964. Very carefully separate the front edge of the sausage layer from the bacon weave and begin rolling backwards. Two years later, he returned to the newsroom at the Public Opinion, later holding the positions of Area Editor and News Editor, and then named Editor of the newspaper in 1980. Sherrill as organist with the Barbershoppers as vocalists. He graduated from Presho High School in 1953. Most grocery stores carry loose sausage, so just pick out one you like. Take the remaining bacon slices and fry them up the same way you would for breakfast (or lunch, or dinner, or a midnight snack). Try and keep the sausage as tight as possible and be sure to release any air pockets that may have formed. Bacon Explosion: The BBQ Sausage Recipe of all Recipes. Music was provided by A. To complete the construction process, roll the sausage forward completely wrapping it in the bacon weave. He became a reporter for the Watertown Public Opinion, and after about a year he was named the Executive Vice President of the American Cancer Society for South Dakota. Just make sure your bacon weave is tight and that you end up with a nice square shape to work with. Interment will be at the Black Hills National Cemetery in Sturgis, SD, at a later date. This can and will be difficult, but hospital trips are no fun, so stay strong. Take two pounds of Italian sausage and layer it directly on top of your bacon weave.
I used our Burnt Finger BBQ Smokey Kansas City sauce, but any BBQ sauce that you like will work. He also served on the Board of Directors of the Watertown Area Chamber of Commerce, and was elected President of the Chamber in 1986. He was named a Lusk Fellow at South Dakota State University and was inducted into the South Dakota Newspaper Hall of Fame in 2007. J. com contacted me in search for some barbecue bacon recipes. After serving five years in the U. In 2010, Gordon was honored to be inducted into the South Dakota Hall of Fame. He was a member of the Watertown Parks and Recreation Board for 22 years, and in 2002 was elected to the Watertown City Council, where he served two terms. Over the years, Gordon was recognized for his many acts of community service on the local and state level. During his 36-year career in journalism, Gordon received numerous state and national awards. S. You want to include all layers EXCEPT the bacon weave in your roll. If you like crunchy bacon, make it crunchy. The next step is to add some BBQ Seasoning on top of your bacon weave. I chose to go with a mild sausage, but spicy would work just the same. Funeral services were held Tuesday, December 13, 2016, at Lutheran Church of Our Redeemer in Watertown. Gordon was appointed to the South Dakota Career Service Commission in 1991, and served until earlier this year. All of these seasonings are slightly sweet, which works well with the saltiness of the bacon. If you like your bacon burnt to hell so the smoke detectors go off, then burn it to hell so the smoke detectors go off. Of course I have plenty of great uses for bacon in a barbecue pit, but the longer I thought about it, the more I wanted to step it up a notch and clog a few arteries for those guys. Gordon Richard Garnos, age 81, of Watertown, SD, passed away on December 9, 2016, surrounded by his wife and family. Take your favorite sauce and drizzle it all over the top of the bacon pieces.
